Long Chim x Akasha Brewing Co.

Join us on Thursday, 24th October for an epic night of bold flavours and great beer. In honour of Sydney Beer Week, we’re teaming up with Akasha Brewing Co. to bring you a 4-course feast of Long Chim’s spicy Thai favourites, paired perfectly with Akasha’s award-winning beers.

Founded in 2015, Akasha has made a name for itself with hoppy brews that have become a staple in the craft beer scene. With a commitment to quality and consistency, they have quickly become one of Australia’s most-awarded and successful independent brewers.

Our chefs have worked closely with Akasha to create a menu that celebrates the timeless pairing of ice cold beer and the fiery, bold flavours of Thai cuisine to bring you the ultimate beer and spice experience.

The set menu for this one-night only event is $70 per person. Bookings are essential.

Akasha x Long Chim - $70 per person

On Arrival

Akasha ‘Super Chill’ Lager, 4.2%

To Start

Akasha ‘Fresh Water’ Pale Ale, 5%

Spicy Cashews

tamarind fish sauce chilli scallion

Sticky Chicken Wings

fish sauce palm sugar tamarind

mains

Akasha ‘Canada Bay’ XPA, 4.2%

Som Tum

spicy green papaya dried prawn chilli peanuts snake beans

Moo Bing

chargrilled pork skewer condensed milk fish sauce coconut cream

Akasha ‘Hopsmith’ IPA, 6.8%

Southern Style Curry of Beef

sweet potato fresh herbs coconut cream

Stir Fried Chinese Broccoli

crispy garlic oyster sauce

Jasmine Rice

Dessert

Mango Sticky Rice

sweet coconut cream crunchy yellow bean

Please note we cannot offer any modification of the dishes on this set menu.