CURRY NIGHT IS BACK

Back by popular demand, Long Chim Sydney Curry Night is back on Monday 25th March for the flavour journey you’ve been craving.

Experience a platter of our three signature starters, choose from one of four curries and enjoy a glass of wine or beer for $59 per person.

Bookings are limited; visit our link below to reserve your spot.

มาลองชิม | CURRY NIGHT MENU

A PLATTER OF THREE SIGNATURE STARTERS

Spicy cashews

tamarind palm sugar fish sauce chiang mai chilli paste scallion

Pork and prawn roll

crispy beancurd homemade plum sauce

Miang kham

betel leaf filled with dried prawns toasted coconut lime ginger peanuts

A CHOICE OF CURRY (CHOOSE ONE)

Red curry of chicken

thai basil eggplant chilli coconut cream

Hung leh curry of pork belly

shallots ginger thai pickled garlic

Southern style curry of beef brisket

sweet potato fresh herbs coconut cream

Sour orange curry of prawns

choy sum tamarind tomatoes

TO DRINK

TROPO, SPARKLING, ADELAIDE HILLS, SA

POUR LE VIN, SAUVIGNON BLANC, WIN DE FRANCE, FR

TROPO ‘BIG RED’, SYRAH/MERLOT, ADELAIDE HILLS, SA

LAGER, SYDNEY BEER COMPANY, SYDNEY, NSW

---